blanch造句

1、Wash and water blanch spare ribs.
猪骨洗净飞水。

2、For fresh ones, blanch using salted water.
新鲜毛豆用盐水焯一下。

3、Blanch frozen edamame over boiling water for 1-2 mins.
在热水里焯1 - 2分钟冷冻过的毛豆。

4、Fruita Blanch has developed a versatile set of multi-sized labels to fit every jar.
地图将制定了一套通用的多标签适合每一罐。

5、For fresh prawn meat, blanch in boiling water and drain before stir-frying.
如用新鲜中虾肉，先放入沸水中略煮，沥干后才炒。

6、I need you. What's Blanch to me?
我需要你，布兰奇有什么？

7、Blanch the jinhua ham and lean pork. Set aside.
将金华火腿及瘦肉汆水，备用。

8、Blanch cauliflower until tender but still firm, about 10 minutes.
花菜 水煮嫩，但是不要太软了，大约10分钟。

9、We blanch almonds by soaking off their skins in boiling water.
我们把杏仁泡在沸水中去皮弄成白色。

10、Fruita Blanch is a family business with a long tradition.
地图漂白是一家族企业，有着悠久的传统。

11、Blanch lotus leaf until soft, brush with sesame oil.
荷叶放滚水内拖软，扫上麻油。

12、You blanch almonds to remove their skins.
你把杏仁焯一下, 烫去表皮.

13、Blanch lotus root slices in boiling water. Remove.
莲藕片放入滚水浸泡后取出。

14、Blanch all vegetables and set aside.
所有的蔬菜粒焯熟，备用。

15、Nor age, to blanch thy vermeil hue.
花尚未放，竟漂白了你的鲜艳。

16、Blanch lamb pieces in boiling water for a few minutes, remove and rinse
羊腩件放半镬滚水内拖水数分钟，取出，冲净。

17、To blanch involves plunging food into boiling water, usually very quickly.
漂白是将食物放进开水里，通常非常快。

18、Politicians in both Europe and America continue to blanch at foreign takeovers.
无论欧洲还是美国，仍都对外资控股避之不及。

19、No doubt the coffee snobs will blanch at the prospect.
勿庸置疑的是批评家肯定会对前景不看好。

20、Blanch the udon in boiling water for 2 minutes. Rinse under cold running water and drain.
乌冬在滚水中煮2分钟，取出在水龙头下过冷河沥干。

21、BLANCH : And how dense does the wool pile have to be?
伯朗什:羊毛的密度达到多少才算合格？

blanch翻译