marbling造句

1、The visual identification of quality meat is based on colour, marbling and waterholding capacity.
视觉判断肉品质取决于颜色、大理石纹及保水性。

2、Beef, lamb, and pork should also have marbling throughout the meat.
牛肉、羊肉和猪肉上还应有大理石纹。

3、Marbling has a beneficial effect on juiciness and flavour of meat.
大理石纹对肉质的多汁性和风味具有益影响。

4、Meat with high levels of marbling is expected to have better sensory quality.
高水平的大理石纹肉被认为拥有更好的感官质量。

5、In the paper, relation on shape and distribution of beef marbling and beef quality was discussed.
对牛肉大理石纹的形状、分布状态与牛肉质量的关系进行了研究。

6、Marbling is small streaks of fat that are found within the muscle and can be seen in the meat cut.
大理石纹指肌肉间可见的一小层的脂肪条纹，可在肉品切割处看见。

7、Beef marbling is the important guideline of technology for high-quality beef.
牛肉大理石纹是优质牛肉的主要技术指标。